L.A. Kitchen Tour: Reclaiming food and lives in Los Angeles
/ By Debra Rainey / Imagine a 20,000 square-foot processing kitchen where donated fruits and vegetables are chopped, diced, pureed, and juiced before being composted. That’s L.A. Kitchen. Now imagine that huge operation in an even larger 60,000 square foot incubator space with more than 50 other production kitchens, many of which are women- and…