Thursday, November 14
9:30 am – 10:00 am
Reducing Global Hunger and Food Waste through Virtual Food Banking
Location: Boulevard B (2nd Floor)
While 821 million people — one in nine — go hungry around the world, one-third of all food produced for human consumption is lost or wasted — enough to feed more than a billion hungry people. Find out from the Global FoodBanking Network (GFN) and The Demand Institute how data and technology are supporting food banks and eliminating food waste in the United States and around the world through the expansion of Virtual Food Banking.